2 tablespoons of dashi soup stock (Owariya’s Usu-dasi )
1) Slice chicken and green onions into bite-size pieces. Meanwhile, boil the soba noodles for 4 minutes, and once rinsed and drained, place in a bowl. *For reference, this is how to prepare the best- tasting soba2) Mix water and the dashi in a pot. Add chicken and heat.3) Once the broth comes to a boil and the chicken is cooked, add the green onions and simmer until warmed through.4) Pour over the soup over the soba noodles.
