For two people:
|2 bamboo shoots (boiled and scrubbed)|
|70 grams of dried wakame seaweed|
|2 cups water|
|2 tablespoons of dashi soup stock (Owariya’s Usu dashi)|
|2 tablespoons of mirin (sweet cooking sake)|
(Top tip) If the wakame is overcooked, it will lose its shape and color, so don’t let it boil when you warm it up.