Dish recipe
Wakatake (Bamboo) Stew
Photo: Shuhei Tonami
For two people:
2 bamboo shoots (boiled and scrubbed) | |
70 grams of dried wakame seaweed | |
2 cups water | |
2 tablespoons of dashi soup stock (Owariya’s Usu dashi) | |
2 tablespoons of mirin (sweet cooking sake) | |
(Top tip) If the wakame is overcooked, it will lose its shape and color, so don’t let it boil when you warm it up.