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Soy Milk Soup
Dish recipe

Soy Milk Soup

Photo: Shuhei Tonami

For one people:

150 ml (0.63 cups~) of soy milk
2 tablespoons of light soup stock (concentrated Koi Dashi)
1) Pour soy milk into a pot, and when it is simmering, pour in your two tablespoons of dashi.
2) Serve the soup in a small bowl.
Point) We recommend garnishing the soup with some grated ginger for taste and a spark of good health
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