Dish recipe
How to cook: OYAKO-Don (chicken and egg rice bowl)
For one people:
Koi-dashi (Koi-Dashi concentrate and water mixed at 3:1 ratio) | 100cc |
Chicken (cut into bite size) | 60g |
Eggs (beaten) | 2 |
Green onion (cut diagonally) | |
Sansho (Japanese pepper) spice as you like |
![](https://honke-owariya.co.jp/_wp/wp-content/uploads/2021/12/main.jpg)
Detail recipe