Nishin Soba (Herring hot-soba)

You can recreate the taste of Owariya at home by following the below recipe.
In Kyoto, Nishin soba (sweet herring hot-soba) is so also known as “Toshikoshi soba (end of the year Soba)“.

For one people:

Owariya’s Usu-dasi (Concentrated soup stock : water mixture in 1: 3 or 3.5 ratio)	250cc
SOBA noodle	half of the bag
One piece of Owariya’s boiled herring
Chopped green onions (to garnish)

1) Boil the soba in advance and soak it in cold water.

2) Boil the dashi mixture (stock)