Soba recipe
Keiran Soba
For two to one people:
Usu-dashi (Usu-Dashi concentrate and water mixed at 3:1 ratio) | 300cc |
SOBA noodle | half of the bag |
Potato starch (dissolved with water) | 1 table spoon |
Eggs (beaten) | 2 |
Grated Ginger | as you like |
1) Boil the dashi stock
3) Pour in the beaten egg
Point: The speed is important. Don’t overcook the broth with potato starch and egg. Turn off the heat before the broth gets too thick or eggs too hard.