Keiran Soba

For two to one people:

Usu-dashi (Usu-Dashi concentrate and water mixed at 3:1 ratio)	300cc
SOBA noodle	half of the bag
Potato starch (dissolved with water)	1 table spoon
Eggs (beaten)	2
Grated Ginger	as you like

1) Boil the dashi stock

3) Pour in the beaten egg

Point: The speed is important. Don’t overcook the broth with potato starch and egg. Turn off the heat before the broth gets too thick or eggs too hard.