Keiran Soba
Soba recipe

Keiran Soba

Photo: Shuhei Tonami

For two to one people:

Usu-dashi (Usu-Dashi concentrate and water mixed at 3:1 ratio)300cc
SOBA noodle half of the bag
Potato starch (dissolved with water)1 table spoon
Eggs (beaten)2
Grated Gingeras you like

1) Boil the dashi stock

2) Reduce the heat to low and add the potato stack little by little while stirring the dashi stock to thicken it.

3) Pour in the beaten egg

4) When the egg is cooked, turn off the heat and mix the egg
5) Pour the broth over cooked soba and garnish with grated ginger

Point: The speed is important. Don’t overcook the broth with potato starch and egg. Turn off the heat before the broth gets too thick or eggs too hard.