Seasonal herbs, wildflowers, leafy vegetables including
Watercress
Mustard greens
Ingredients for spice nuts:
Roasted sesame
Coriander seeds
Roasted almonds
Roasted pumpkin seeds
Salt
Ingredients for the dressing:
Honey
Apple vinegar
Olive oil
Salt
3) Cut your seasonal herbs and vegetables into small pieces ideal for mouthfuls.
5) While soba is boiling, prepare the salad. Put your vegetables and herbs in the bowl used to mix the dressing. Then slowly pour the dressing over the salad, gently mixing by hand.
Meal menu prepared by Doi: Salad soba Bamboo shoot potage Octopus rice Homemade fermented lemon soda