Doichi Natsu’s Special Soba Salad
Related ArticleInterview with Chinatsu Doi
|Ingredients for the salad:|
|Seasonal herbs, wildflowers, leafy vegetables including|
|Ingredients for spice nuts:|
|Roasted pumpkin seeds|
|Ingredients for the dressing:|
3) Cut your seasonal herbs and vegetables into small pieces ideal for mouthfuls.
5) While soba is boiling, prepare the salad. Put your vegetables and herbs in the bowl used to mix the dressing. Then slowly pour the dressing over the salad, gently mixing by hand.
Meal menu prepared by Doi:
Bamboo shoot potage
Homemade fermented lemon soda