![Stir-Fry Lotus Root](https://honke-owariya.co.jp/_wp/wp-content/uploads/2021/09/main-750x500.jpg)
Dish recipe
Stir-Fry Lotus Root
For two to three people:
Lotus root 250g | |
1 tablespoon of mirin | |
1 tablespoon of sake | |
1 1/2 tablespoons of Owariya Koi Dashi soup stock | |
1 tablespoon of salad oil or rice oil | |
1 teaspoon of sesame oil |
![](https://honke-owariya.co.jp/_wp/wp-content/uploads/2021/09/1-1-750x500.jpg)
![](https://honke-owariya.co.jp/_wp/wp-content/uploads/2021/09/2-750x500.jpg)
3) Next, add mirin and sake, and lower the stove temperature to medium heat, and continue to fry the lotus root carefully.
![](https://honke-owariya.co.jp/_wp/wp-content/uploads/2021/09/3-1-750x500.jpg)
![](https://honke-owariya.co.jp/_wp/wp-content/uploads/2021/09/4-1-750x500.jpg)
You can substitute soy sauce with Koi-dashi in many recipes . It gives more depth, “umami”, to the dish. We recommend using extra dashi in cooking to give it stronger flavor.
This is a popular dish for Bento (lunch box) and goes well with sake as an appetizer.