For two to three people:
|2 cups of rice|
|Owariya’s Usu-dashi, concentrated soup stock 75cc|
|Fried tofu 40g|
1) Cut the ingredients into 5 cm pieces, soak the burdock in water for 5 minutes, and drain.
The seasoning is done lightly only by Usu-dashi, and its mild flavor that goes well with soup.