Dish recipe
Steamed clams with sake
Directions for 2 servings
400g of a clam | |
2 tablespoon of sake | |
1 bunch of mitsuba leaves (can substitute with Italian parsley or coriander) | |
1 tablespoon of dashi (light soup stock) |
![](https://honke-owariya.co.jp/_wp/wp-content/uploads/2023/06/1_asarisakamusi-750x500.jpg)
![](https://honke-owariya.co.jp/_wp/wp-content/uploads/2023/06/2_asarisakamusi-750x500.jpg)
![](https://honke-owariya.co.jp/_wp/wp-content/uploads/2023/06/3_asarisakamusi-750x500.jpg)
![](https://honke-owariya.co.jp/_wp/wp-content/uploads/2023/06/4_asarisakamusi-750x500.jpg)
400g of a clam | |
2 tablespoon of sake | |
1 bunch of mitsuba leaves (can substitute with Italian parsley or coriander) | |
1 tablespoon of dashi (light soup stock) |