![Eggs and Okura Fry](https://honke-owariya.co.jp/_wp/wp-content/uploads/2021/05/ef662e7f285be7a715f972c5fd6c90a7-750x499.jpg)
Dish recipe
Eggs and Okura Fry
This is a simple side dish and delicious with rice.
For two to three people
Two tablespoons of either koi or usu dashi | |
One tablespoon of water | |
Ten okura | |
Three eggs | |
Sesame oil | |
Salt |
![](https://honke-owariya.co.jp/_wp/wp-content/uploads/2021/07/049-0330-_5A_1567-1300x868-1-750x501.jpg)
![](https://honke-owariya.co.jp/_wp/wp-content/uploads/2021/07/051-0330-_5A_1576-1300x868-1-750x501.jpg)
![](https://honke-owariya.co.jp/_wp/wp-content/uploads/2021/07/052-0330-_I2A8102-1300x868-1-750x501.jpg)
![](https://honke-owariya.co.jp/_wp/wp-content/uploads/2021/07/053-0330-_I2A8127-1300x868-1-750x501.jpg)
![](https://honke-owariya.co.jp/_wp/wp-content/uploads/2021/05/054-0330-_5A_1598-750x501.jpg)
This is a simple side dish and delicious with rice.
Two tablespoons of either koi or usu dashi | |
One tablespoon of water | |
Ten okura | |
Three eggs | |
Sesame oil | |
Salt |