Dish recipe
Kayaku (seasoned) Rice
For two to three people:
| 2 cups of rice | |
| Water 300g | |
| Owariya’s Usu-dashi, concentrated soup stock 75cc | |
| Burdock 40g | |
| Carrot 40g | |
| Fried tofu 40g |
1) Cut the ingredients into 5 cm pieces, soak the burdock in water for 5 minutes, and drain.
The seasoning is done lightly only by Usu-dashi, and its mild flavor that goes well with soup.