Dish recipe
How to cook: OYAKO-Don (chicken and egg rice bowl)
For one people:
| Koi-dashi (Koi-Dashi concentrate and water mixed at 3:1 ratio) | 100cc |
| Chicken (cut into bite size) | 60g |
| Eggs (beaten) | 2 |
| Green onion (cut diagonally) | |
| Sansho (Japanese pepper) spice as you like |
Detail recipe