For one people:
|Koi-dashi (Koi-Dashi concentrate and water mixed at 3:1 ratio)||100cc|
|Chicken (cut into bite size)||60g|
|Green onion (cut diagonally)|
|Sansho (Japanese pepper) spice||as you like|
2) Add the green onions when chicken is cooked
4) Turn of the heat when the egg is cooked to your preference
Point: Cut the chicken into the same size and thickness as much as possible, so it can be cooked evenly and quickly.