OYAKO-Don (chicken and egg rice bowl)

For one people:

Koi-dashi (Koi-Dashi concentrate and water mixed at 3:1 ratio)	100cc
Chicken (cut into bite size)	60g
Eggs (beaten)	2
Green onion (cut diagonally)
Sansho (Japanese pepper) spice	as you like

2) Add the green onions when chicken is cooked

4) Turn of the heat when the egg is cooked to your preference

Point: Cut the chicken into the same size and thickness as much as possible, so it can be cooked evenly and quickly.