Stories
- Specialities
Soba-ita Crunch Chocolate - Specialities
SOBA MOCHI TO COFFEE - Our community
Interview with TORIYASU: Guided by Buddha, the path of a poultry craftsman - Our community
Interview with Fu Ka: Never underestimate the quality of knowledge gleaned from your hands. - Our community
Visiting the origin of our konbu in deep Hokkaido vol.2 - Our community
Visiting the origin of our konbu in deep Hokkaido vol.1 - Our community
Visiting the Production Center of Our Dashi’s Fish Flakes Vol.2 - Our community
Interview with Kawamura Flour Mills: Bond and Trust Supporting Soba Noodles in Kyoto - Our community
Visiting the Production Center of Our Dashi’s Fish Flakes Vol.1 - Dish recipe
Soy Milk Soup - Dish recipe
Hot Tofu (Udofu)



